Little Steel Bowl Old Guilin Rice Noodles (Qibao Branch)
小吃快餐 · ⭐ 4.1
Room 107-2, Buildings 2–3, Yunyuewan, Jiuhe Road (ground-floor commercial units of the Marketing Center building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 107-2, Buildings 2–3, Yunyuewan, Jiuhe Road (ground-floor commercial units of the Marketing Center building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dry Noodle Bowl, Signature Three Delicacies Dry Noodle, Guilin Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 107-2, Buildings 2–3, Yunyuewan, Jiuhe Road (ground-floor commercial units of the Marketing Center building)
- Popular dishes: Family Feast Dry Noodle Bowl, Signature Three Delicacies Dry Noodle, Guilin Braised Egg, Beef, Old Guilin Rice Noodles
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Dishes
Family Feast Dry Noodle BowlFamily Feast Dry Noodles is a dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham, stir-fried and tossed in a savory sauce. Cooked noodles are mixed with ingredients and seasoned with soy sauce and oyster sauce.
Signature Three Delicacies Dry NoodleA Cantonese-style dish featuring pork liver, intestine, and stomach stir-fried with rice noodles in a savory sauce, served dry without broth for a rich, satisfying taste.
Guilin Braised EggA traditional snack made by slow-cooking eggs in a seasoned broth of soy sauce, star anise, and cinnamon, resulting in a richly flavored, tender egg.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Old Guilin Rice NoodlesA traditional Guilin specialty made from rice noodles, served with savory broth, pickled vegetables, peanuts, and meat for a rich, satisfying flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
Braised Barbecue Pork Dry NoodleA Cantonese classic dish featuring tender barbecued pork slices mixed with slippery rice noodles, seasoned with a secret sauce and scallions—no broth needed. The dry style delivers rich, savory flavor.
Braised Beef Dry NoodlesA savory dish featuring stir-fried beef jerky mixed with hot rice noodles, delivering a rich and satisfying flavor.
Yellow PeachPeach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.