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虹玺·仙林大酒店

特色菜 · ⭐ 4.0

Yadong Commercial Plaza (formerly Xianlin Hotel), No. 12, Xianyin North Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Kung Pao Shrimp

  Kung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and葱姜蒜. Shrimp are deveined and blanched or pan-fried, then stir-fried with sautéed chilies, Sichuan peppercorns, and aromatics. A pre-mixed Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) is added to coat the shrimp evenly.
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  Signature Fish Head and Fish Ball Soup (Small)

  Made with fresh fish head and handmade fish balls, simmered slowly to create a rich, creamy broth with tender fish meat and chewy fish balls, lightly seasoned with ginger and scallions.
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  Premium Large Oyster

  Fresh large oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
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  Taizhou Boiled Tofu Noodles

  A traditional Jiangsu dish made by boiling thin tofu strips with ham, shrimp, and mushrooms in broth, resulting in a delicate and savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Seafood Noodle Pot

  A savory dish of fresh seafood and noodles cooked in a clay pot, resulting in a rich, flavorful broth.
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  Red-braised Thousand Island Lake Fish Head

  Fresh fish head from Thousand Island Lake is slowly braised with ham, mushrooms, and ginger to create a rich, savory dish with a deep red broth.
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  Suzhou Fried Smoked Fish

  A classic Suzhou dish featuring seasoned fish fillets fried until golden and then simmered in a sweet-savory sauce made from sugar, soy sauce, and spices.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Douban Shellfish Pot

  A flavorful dish featuring fresh mussels cooked in a spicy soy-based sauce, popular in Sichuan cuisine.

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