Fu Fu Ya Tofu Rice
小吃快餐 · ⭐ 4.3
No. 12 Fuzi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Fuzi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-portion Tofu Pudding, Stir-fried Pig Lung Salad, Spicy Chicken Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 12 Fuzi Street
- Popular dishes: Single-portion Tofu Pudding, Stir-fried Pig Lung Salad, Spicy Chicken Special, Dipping Sauce, Stir-Fried Eggplant with Roasted Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-portion Tofu PuddingSingle-portion tofu pudding is a dessert made primarily from soybeans through grinding, boiling, and solidification. It has a smooth and delicate texture and is often served with brown sugar syrup or osmanthus sugar.
Stir-fried Pig Lung SaladA spicy and flavorful dish made by stir-frying pig lungs with vegetables and seasonings, then served cold.
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Spicy Stir-Fried Pork Leg SaladA cold dish made with boiled pork leg slices mixed with garlic, chili oil, and cilantro, offering a spicy and savory flavor.
Spicy Pork SaladA cold dish made with boiled pork belly sliced thin and mixed with garlic, cilantro, chili oil, and soy sauce for a savory and spicy flavor.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Spicy Chicken SaladA spicy cold dish made with chicken thigh, seasoned with chili, Sichuan pepper, garlic, and herbs, offering a bold, numbingly hot flavor.
Stewed Pork Shank with SoybeansA traditional Chinese dish featuring pork shank and soybeans slowly simmered together until tender, resulting in a rich, savory flavor.