Fresh Flavor Pork Bone Noodles (Jiayuan Road Store)
小吃面食 · ⭐
No. 107, Building 21, Changfeng, Phase V Lugu, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 21, Changfeng, Phase V Lugu, Jiayuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Handmade Dumplings, Signature Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating:
- Address: No. 107, Building 21, Changfeng, Phase V Lugu, Jiayuan Road
- Popular dishes: Cold Noodles, Handmade Dumplings, Signature Pork Rice Noodles, Pork Blood Soup Rice, Pork Knuckle Noodle Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Pork Blood Soup RiceA traditional dish made with pork, blood, and offal stewed in a savory broth, served over rice.
Pork Knuckle Noodle SoupA savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
Flower SodaA refreshing beverage made by infusing floral flavors into carbonated water, offering a light and aromatic drink.