Close

Zuihuihuang West Suburb Park Nearby (Mandarin Oriental East Hongqiao Center Store)

Cantonese cuisine · ⭐ 4.6

Units L203, L301–L305, No. 299 Youle Road

Dishes

• 

  Curry Potato Fish Balls

  A dish combining curry spices with tender fish balls, featuring potatoes and fish balls simmered in coconut milk or broth for a rich, aromatic flavor.
• 

  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
• 

  Cantonese Fried Fish Cake

  A traditional Cantonese snack made from fresh fish paste mixed with pork fat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
• 

  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
• 

  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
• 

  Crispy Butter Chicken

  Crispy Butter Chicken is a dish featuring tender chicken marinated and fried to golden crispness, then finished with a rich butter sauce for a luxurious flavor.
• 

  Scallion Oil Steamed Flathead

  A dish of fresh flathead fish steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender flavor.
• 

  Steamed Yellow Croaker with Scallion Oil

  A delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
• 

  Crispy Delight

  A dish made of fresh fish meat, coated in a special batter and deep-fried until golden and crispy, offering a tender interior and rich aroma.
• 

  Saucy Chicken Feet

  Chicken feet simmered in a savory sauce, tender and flavorful.
• 

  Steamed Yellow Croaker with Pickled Mustard Greens

  Cabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.

Reviews