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Bafang Minfu Restaurant · Elegant Northeastern Cuisine (Sete Outlet Store)

Northeastern Chinese cuisine · ⭐ 4.5

Next to China Travel Vanke City Sales Center, Shuangyuan Road (300 meters north of Seto Outlet Shopping Center)

Dishes

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  Mixed Vegetable Salad

  A refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
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  Salted Pepper Handmade Tofu

  Handmade tofu fried until crispy and seasoned with salt, pepper, and aromatics for a savory, satisfying dish.
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  Stir-fried Guangdong Bok Choy with Oil

  Oil-poured Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens. After washing and blanching, the greens are drained and then drizzled with hot oil to retain their vibrant green color and crisp texture.
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  Xiang-style Stir-fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
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  Nourishing Mushroom Soup

  Nourishing mushroom soup is made with various mushrooms like shiitake, king oyster, and lion's mane, simmered with chicken or pork ribs. Clean and slice the mushrooms, then cook with meat in water over low heat until the broth is clear and fragrant.
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  Stir-Fried Grilled Beef

  Stir-fried or grilled beef is a dish made primarily with beef, marinated and then stir-fried or grilled. Thinly sliced or cut into strips, the beef is cooked with scallions, ginger, and garlic, resulting in a tender and flavorful dish.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Skin Sea Bass

  Crispy-skinned sea bass is made with fresh sea bass as the main ingredient. After preparation, the fish is coated with a thin layer of starch and deep-fried until the skin becomes crispy and golden brown. During preparation, minimal seasonings are used to preserve the natural flavor and tender texture of the fish meat.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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