Rice Fragrance Home (Yizhong Center Branch)
小吃快餐 · ⭐ 3.5
Jiangchang Road, Shibei One Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangchang Road, Shibei One Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Steamed Rice, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiangchang Road, Shibei One Center
- Popular dishes: Cold-Pressed Okra Salad, Steamed Rice, Stewed Large Shrimp, Smoked Fish, Poached Chicken
China trip · China travel
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Smoked FishA classic Chinese dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce. The finished dish is crispy on the outside and tender inside, with a glossy red color and balanced sweet-sour flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.