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Nanjing University of Aeronautics and Astronautics (Ming Palace Campus) First Student Canteen

小吃快餐 · ⭐ 4.0

No. 29, Yudao Street, Ruijin Road Subdistrict, Minggong Campus, Nanjing University of Aeronautics and Astronautics (Near Daguang Road)

Dishes

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  Frozen Lobster Preparations

  Frozen lobster preparations involve the initial processing of fresh lobsters, including peeling, cleaning, and seasoning, for later cooking. The main ingredient is lobster, seasoned with salt and spices.
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  Shanxi Noodle Bar Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with vegetables and seasoned with vinegar, garlic, and chili oil.
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  Shanxi-style Noodles with Sauce

  A traditional noodle dish from Shanxi, featuring hand-pulled noodles tossed in a savory sauce made with eggs, minced meat, mushrooms, and dried vegetables.
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  Salted Pepper Shiitake

  Black pepper salt oyster mushrooms is a dish primarily made with oyster mushrooms. After washing and slicing the mushrooms, they are deep-fried until slightly golden, then stir-fried with seasonings such as black pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The finished dish has a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a dish primarily made with beef and pan-fried flatbread. The preparation involves marinating sliced beef, and setting aside shredded flatbread. To cook, first sauté the beef until it changes color, then add the shredded bread, vegetables, and seasonings, quickly stir-frying until well combined.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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