Haori Restaurant (Nanping Road Branch)
其他美食 · ⭐ 3.7
100 meters due south of the front building of Minzhu Street Market
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters due south of the front building of Minzhu Street Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Vermicelli, Crispy Fried Fresh Mushrooms, Dry-Fried Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.7
- Address: 100 meters due south of the front building of Minzhu Street Market
- Popular dishes: Chicken Stewed with Vermicelli, Crispy Fried Fresh Mushrooms, Dry-Fried Eggplant, Bok choy stir-fried with wood ear mushrooms, Braised Japanese Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Stewed with VermicelliChicken stew with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with vermicelli in a pot, adding water, scallions, ginger, soy sauce, and other seasonings. It's slowly simmered until the chicken is tender and the vermicelli soft. Few additional ingredients are used to highlight the natural flavors of the main ingredients.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Dry-Fried EggplantA classic Chinese dish featuring eggplant stir-fried with garlic and chili, resulting in a savory and aromatic flavor.
Bok choy stir-fried with wood ear mushroomsCabbage stir-fried with black fungus is a home-style dish using cabbage and black木耳 as main ingredients. Slice the cabbage, soak and clean the mushrooms, then stir-fry together in hot oil with seasonings until cooked through. Simple to prepare, highlighting the natural flavors of the ingredients.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Iron Plate Sauce-Steamed FishA dish featuring fresh fish simmered in a savory sauce on a hot iron plate, resulting in tender, flavorful meat.
Grilled Chicken HeartsPan-seared chicken hearts are sliced, marinated with rice wine and soy sauce, then quickly stir-fried on a hot iron plate with onions and green peppers until cooked through.
Chicken and Potato StewA classic home-style dish made with chicken and potatoes, slow-cooked until tender and flavorful.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.