Xizai Shanshe · Old House Pot (Suzhou Qinhu Xili Garden City Store)
Hot pot · ⭐ 3.9
Units 2007 & 2008, 2nd Floor, Building 11, Qinhu Xili Commercial Center, No. 58 Qinhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 2007 & 2008, 2nd Floor, Building 11, Qinhu Xili Commercial Center, No. 58 Qinhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Braised Beef Tripe, Spicy Braised Tender Beef, Spicy Crab Stick Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Units 2007 & 2008, 2nd Floor, Building 11, Qinhu Xili Commercial Center, No. 58 Qinhu Road
- Popular dishes: Spicy Braised Beef Tripe, Spicy Braised Tender Beef, Spicy Crab Stick Stir-fry, Yangmei Ice Tangyuan, Peach Cake Ice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Braised Beef TripeA Sichuan-style dish featuring braised beef tripe, tender and flavorful, served with a spicy chili sauce.
Spicy Braised Tender BeefA Sichuan dish featuring tender beef simmered in a spicy, aromatic sauce with traditional spices and herbs.
Spicy Crab Stick Stir-fryCrab stick stir-fry is a dish primarily made with crab sticks, typically cooked together with vegetables such as cabbage and bean sprouts in a specially prepared spicy and numbing broth. The crab sticks are first blanched or pan-fried until slightly golden, then simmered with the accompaniments and seasonings to fully blend the flavors.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Peach Cake IceA refreshing dessert combining peach flavor with cake texture, made from fresh peach puree, cake crumbles, and ice shavings.
Old House Pork Rib and ShrimpA dish featuring pork ribs and shrimp, marinated, fried, then simmered in a secret sauce for rich flavor and tender texture.
Old House FrogOld House Frog features fresh frog legs simmered in a secret sauce with spices, resulting in tender meat and rich, spicy flavor.
Old House Intestine ChickenA Sichuan-style home-cooked dish featuring pork intestines and chicken, slow-cooked with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
Homemade Crispy Pork StripsHomemade small crispy meat strips are made by cutting pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. A small amount of egg and seasonings are typically added during the process to enhance flavor.
Water Chestnut Skin and CrawfishA spicy Sichuan dish featuring fresh crawfish and sweet potato skin, stir-fried with aromatic spices and chili.
Sesame YogurtA refreshing dish made by mixing sesame paste into thick yogurt, offering a smooth texture and a balanced sweet-sour flavor.