Yanyaxuan Restaurant (Hongqiao Center Branch)
江浙菜 · ⭐ 4.8
No. 717 Shenhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 717 Shenhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Dim Sum Platter, East China Sea Yellow Croaker, Truffle Sauce Black Bamboo Shoot with Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 717 Shenhong Road
- Popular dishes: Assorted Dim Sum Platter, East China Sea Yellow Croaker, Truffle Sauce Black Bamboo Shoot with Abalone, Truffle Sauce Braised Abalone with Chinese Yam, Wood Ear Mushroom and Enoki Mushroom Stir-fried with Green Cucumber
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Dishes
Assorted Dim Sum PlatterA platter featuring a variety of steamed Chinese dim sum, including har gow, siu mai, char siu bao, and sticky rice in lotus leaf, known for delicate wrappers and flavorful fillings.
East China Sea Yellow CroakerEast China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
Truffle Sauce Black Bamboo Shoot with AbaloneStewed Chinese yam segments with abalone and truffle sauce, absorbing the umami of abalone and the unique aroma of truffle, yielding a soft, rich texture.
Truffle Sauce Braised Abalone with Chinese YamFresh abalone and Chinese yam are slowly braised in a rich truffle sauce, resulting in a luxurious dish with tender abalone and creamy yam.
Wood Ear Mushroom and Enoki Mushroom Stir-fried with Green CucumberA light vegetarian dish featuring fresh cucumber, wood ear mushrooms, and enoki mushrooms stir-fried to perfection.
Hot Spring Egg SaladA salad featuring a soft-boiled hot spring egg, served with fresh greens, avocado, tomato, and cucumber, dressed in a soy-ginger dressing.
Hong Kong Style Black Barbecue PorkHong Kong-style black barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, oyster sauce, and spices, then grilled to a glossy finish with a sweet-savory flavor.
Secret-Recipe Handmade Fish CakeFresh fish meat is minced and mixed with egg white and starch, then shaped by hand and steamed. The result is a delicate, chewy texture with rich, savory flavor.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Cordyceps Egg SaladCordyceps egg salad is a cold dish made with eggs and cordyceps, combined with vegetables like lettuce and cucumber. The eggs are boiled and sliced, mixed with cordyceps and vegetables, then seasoned and tossed.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.