Xiao Dong Fang Dumpling House (Bin Yi Branch)
小吃快餐 · ⭐
No. 219-86 Moushan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219-86 Moushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Pork and scallion dumplings, Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 219-86 Moushan Road
- Popular dishes: Three-Flavor Dumplings, Pork and scallion dumplings, Chinese Cabbage and Pork Dumplings, Mutton and Scallion Dumplings, Fennel Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Chinese Cabbage and Pork DumplingsBai Cai Rou Ding Jiao features cabbage and pork. Finely chop cabbage and mix with minced pork, add seasonings, stir well to make filling. Wrap filling in dumpling wrappers, seal edges, then boil or pan-fry until cooked.
Mutton and Scallion DumplingsMutton and scallion dumplings are filled with minced lamb and chopped scallions, wrapped in thin dough and boiled or steamed, offering a savory and aromatic taste.
Fennel Pork DumplingsFennel pork dumplings are made with minced pork and fennel, seasoned and wrapped in dough, then steamed. They offer a savory, slightly aromatic flavor.
Green Pepper and Minced Fish SaladA refreshing cold dish made with minced fish and green peppers, seasoned with soy sauce and sesame oil.
Leek and Shrimp DumplingsLeek and shrimp dumplings are made with fresh leeks and shrimp. Chop the leeks and mix with peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until cooked.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Cucumber and Glass Noodles SaladCucumber and vermicelli salad is a cold dish made primarily with cucumber and rice noodles. Slice the cucumber, soak the noodles in hot water, drain, then mix together with seasonings. Simple to prepare, no heating required.