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Fuyuanzhai Home Cooking

Home-style Chinese cuisine · ⭐ 3.6

Beside Ping-Pong Room, Xinggang Manor, East Sixth Ring Road

Dishes

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  Daheng Fruit Tea

  Big Boss Fruit Tea is a beverage made from fresh fruits and tea, featuring black or green tea, apples, oranges, lemons, and sweetener like syrup or honey. Slice fruits, steep with tea, chill, then serve over ice or cold.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Braised Fish with Fermented Broad Bean Paste

  Stir-fried fish with fermented black beans is a dish made from fresh fish and seasonings like fermented black beans, ginger, garlic, and chili. The fish is marinated, grilled until slightly charred, then stir-fried with the seasonings to absorb flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are cleaned, cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Beauty Pigskin

  Beauty skin dish is made from pigskin, blanched, dehaired, boiled, cooled, sliced, then mixed with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp texture.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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