Manzhou Baqi Iron Pot Roast Goose
其他美食 · ⭐ 3.9
No. 87, Chengqian Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Chengqian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Eggplant, Braised Pork and Eggplant Rice Bowl, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.9
- Address: No. 87, Chengqian Street
- Popular dishes: Braised Pork and Eggplant, Braised Pork and Eggplant Rice Bowl, Noodles with Sauce, Stir-fried Pig Liver with Peanuts, Stir-Fried Pork Tenderloin with Peanuts
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Dishes
Braised Pork and EggplantA classic Chinese home-style dish featuring eggplant and pork belly braised together in a savory sauce.
Braised Pork and Eggplant Rice BowlA Chinese home-style dish featuring braised pork and eggplant served over rice, with rich, savory flavors.
Noodles with SauceFried rice with toppings is a quick meal where cooked dishes are served over steamed rice. Main ingredients include rice and various side dishes like meat (pork, chicken, beef), vegetables (bell pepper, carrot, cabbage), or eggs, stir-fried and poured over hot rice for rich flavor and easy preparation.
Stir-fried Pig Liver with PeanutsA Chinese home-style dish made by stir-frying pig liver and peanuts, resulting in a tender, savory flavor with a crunchy texture from the peanuts.
Stir-Fried Pork Tenderloin with PeanutsA classic Chinese home-style dish featuring tender pork slices stir-fried with crunchy peanuts, seasoned to perfection.
Stir-fried Chicken Thigh with PeanutsA stir-fry dish featuring chicken thighs and peanuts, seasoned and cooked until flavorful and tender.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
Crispy Beef SlicesCrispy beef slices made by marinating tender beef, coating with starch, and deep-frying until golden and crunchy.
Fish-Flavored Chicken StripsA classic Sichuan dish made with chicken strips stir-fried in a tangy, sweet and sour sauce with garlic, ginger, and chili.