Ba Wan Cover Rice (Shishan Mengzhi City Store)
小吃快餐 · ⭐ 3.6
Room 101, Building 4, Xiangti Baolong Business Plaza, Suzhou New & High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 4, Xiangti Baolong Business Plaza, Suzhou New & High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, 坛子辣椒炒肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 4, Xiangti Baolong Business Plaza, Suzhou New & High-Tech Industrial Development Zone
- Popular dishes: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, 坛子辣椒炒肉, Pickled Chili Stir-Fried Pork + Black Mushroom Stir-Fried Chicken, Sichuan-style Chili Pork with Spicy Potato Shreds
China trip · China travel
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
Pickled Chili Stir-Fried Pork + Black Mushroom Stir-Fried ChickenPickled chili stir-fried with pork offers a spicy and fragrant flavor; black mushrooms stir-fried with chicken are fresh and crisp. Both dishes use quick stir-frying techniques to highlight the natural taste of ingredients.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Sichuan-style Chili Pork with RiceA spicy stir-fry of pork and fermented chili served over steamed rice, a flavorful and satisfying dish.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Tomato and Egg Fried RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice, offering a savory and tangy flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg Stir-fry with Spicy Potato ShredsA classic Chinese dish combining tender scrambled eggs with juicy tomatoes, served alongside spicy potato shreds for a balanced flavor.