Happy Clam Noodles (Chancheng Fudan Branch)
小吃快餐 · ⭐ 3.6
No. 5, Zhongyi Street, Bitang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zhongyi Street, Bitang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burton Soy Milk, Baby Squid, Happy Scallop Noodles with Authentic Chaoshan Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Zhongyi Street, Bitang
- Popular dishes: Burton Soy Milk, Baby Squid, Happy Scallop Noodles with Authentic Chaoshan Beef Balls, Ham and Pork Slices, Tiger邦 Garlic Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Burton Soy MilkA plant-based beverage made from soybeans, smooth and nutritious, commonly enjoyed as a healthy breakfast drink.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Happy Scallop Noodles with Authentic Chaoshan Beef BallsThis dish features fresh scallops and slippery rice noodles, paired with handmade Chaoshan beef balls. The broth is rich and savory, offering a delightful blend of seafood and meat flavors.
Ham and Pork SlicesA Chinese dish made with ham and pork slices, stir-fried to a savory and tender texture.
Tiger邦 Garlic SauceA flavorful garlic sauce made from fresh garlic, oil, and spices, ideal for dipping, mixing, or enhancing dishes.
Shrimp DumplingsA dish made with fresh shrimp and pork filling, wrapped in soft dumpling wrappers and boiled to perfection.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.