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Re-Bao Niu Fu – Never Forget the Original Intention (Xueyuan Lu Branch)

Hot pot · ⭐ 4.8

2nd Floor, Building A, Xueqing Jiachuang Building, No. 10 Xueqing Road (near Exit C, Xuezhijuan Metro Station)

Dishes

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  Guangdong-style Handcrafted Beef Leg Meatballs

  Hakka signature hand-pounded beef leg meatballs made from beef leg meat, pounded by hand to be elastic, mixed with starch, salt, and pepper, then shaped into balls and cooked by boiling or stewing.
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  Spicy Sichuan Pepper Chicken Slices

  Sliced chicken breast marinated and quickly blanched or stir-fried, flavored with fresh Sichuan pepper, scallions, ginger, and garlic for a distinctive numbing aroma.
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  Zhongba's Mao Du

  Chongba Yipian Maodu is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned, sliced thinly, blanched quickly in boiling water until curled and colored, then served with a specially prepared dipping sauce. The key to preparation is preserving its crisp and tender texture.
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  Double Pepper Beef with Chongba

  Zhongba Double Pepper Beef is a dish featuring beef stir-fried with green and red peppers. Thinly sliced beef is marinated and cooked with chopped peppers, blending flavors perfectly. Cooking carefully ensures tender beef and crisp peppers.
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  Chongba Handmade Cheese Love Shrimp

  Heavy Eight hand-pulled cheese loves shrimp: fresh large shrimp with handmade cheese sauce, shrimp peeled leaving tails, marinated with special seasoning, then stir-fried with cheese sauce to absorb its aroma and create rich texture.
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  Zhang Ba Hand-Pressed Bamboo Shoot Shrimp Dumplings

  This dish uses bamboo fungus as a container, filled with shrimp paste and steamed. Main ingredients include fresh bamboo fungus, shrimp, and pork mince. The shrimp paste is made by chopping shrimp and mixing with seasonings until smooth, then stuffed into rehydrated bamboo fungus and steamed to achieve a tender, chewy texture.
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  Zhongba Signature Handcrafted Lobster Dumplings

  Zhang Ba's signature hand-pounded lobster balls are made from fresh lobster meat, pounded by hand, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying. The result is a chewy texture with rich lobster aroma.
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  Chongba's Secret Special Sauce

  Zhongba's special secret sauce is a complex dipping sauce made from various spices and seasonings, including chili powder, Sichuan pepper powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and crushed peanuts. Mixed in proportion and stirred well, some versions add a touch of sugar and monosodium glutamate for balance. Commonly used with barbecue, cold dishes, or hot pot.
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  Chongba's Secret Red Oil Bone Soup Beef Balls Yum-Yum Pot

  This dish features a bone broth made from beef bones and various spices, paired with a secret red oil seasoning. The pot is divided into two parts: one side is a spicy, fragrant red oil pot, the other a mild, rich bone broth pot. Beef balls are made from premium beef, offering a chewy texture, and are cooked together with the broth and red oil for a deep, flavorful experience.

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