Xu Sheng Ji Grand Restaurant (Wuqiao Branch)
Sichuan cuisine · ⭐ 3.8
No. 665, Shanghai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 665, Shanghai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baked Shrimp with Tail, Spicy Beef and Ox Tripe Slices, Xu's Black Braised Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 665, Shanghai Avenue
- Popular dishes: Baked Shrimp with Tail, Spicy Beef and Ox Tripe Slices, Xu's Black Braised Duck, Soup Millet Health Porridge, Thai Lemon Chicken Feet
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Dishes
Baked Shrimp with TailA dish of fresh shrimp, peeled but with tails intact, baked in an oven with garlic butter and cheese, resulting in tender and flavorful seafood.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Xu's Black Braised DuckXu's Black Braised Duck features tender duck meat slow-cooked in a secret black braising sauce, resulting in a rich, savory flavor and deep color.
Soup Millet Health PorridgeA nourishing porridge made from millet, enriched with red dates and goji berries, gently simmered to a smooth consistency for daily wellness.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Signature Spicy ChickenGolden Prize Spicy Chicken features thigh meat boiled, cooled, and diced, then mixed with peanuts, scallions, ginger, garlic, and cilantro, topped with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.