Auntie's Dumplings (Suzhou Dongfang Avenue Huxi Linglong Huifengli Branch)
小吃快餐 · ⭐ 3.7
Shop No. 127, 1st Floor, Linglong Vanke Li Shopping Mall, West Dushu Lake, No. 1088 Dongfang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 127, 1st Floor, Linglong Vanke Li Shopping Mall, West Dushu Lake, No. 1088 Dongfang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Plum Iced Drink, Beef Noodle Soup, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 127, 1st Floor, Linglong Vanke Li Shopping Mall, West Dushu Lake, No. 1088 Dongfang Avenue
- Popular dishes: Osmanthus Plum Iced Drink, Beef Noodle Soup, Corn and Pork Dumplings, Chinese cabbage and pork dumplings, Vegetarian Three-Fresh Dumplings
China trip · China travel
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Dishes
Osmanthus Plum Iced DrinkA refreshing iced drink made from plum, hawthorn, and osmanthus flowers, perfect for summer cooling.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Classic Fragrant Pan-Fried DumplingsClassic fragrant pan-fried dumplings filled with fresh pork and chives, featuring a crispy bottom and juicy interior.
Water Chestnut Shrimp DumplingsA delicate dumpling filled with fresh water chestnut and shrimp, steamed or boiled to perfection.
Celery and Pork DumplingsWest celery and pork dumplings made with fresh celery and minced pork, mixed and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.