Yuwei Xiang Hot Pot (Dongyuan D7 Store)
Hot pot · ⭐ 4.2
No. 113 Hongyuan Road, Dashiba
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Hongyuan Road, Dashiba. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef, Braised Chicken Feet, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 113 Hongyuan Road, Dashiba
- Popular dishes: Braised Beef, Braised Chicken Feet, Braised Pork Intestines, Tender Meat Slices, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Braised BeefA Chinese dish featuring tender beef slow-cooked in a savory broth until soft and flavorful.
Braised Chicken FeetBraised chicken feet cooked in a spiced broth until tender, offering a rich, savory flavor and chewy texture.
Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Handmade Ice TangyuanHandmade ice tangyuan is a sweet dessert made with glutinous rice dough filled with red bean or sesame paste, chilled until firm for a soft and refreshing texture.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Signature Tofu Skin (Puffed Tofu)A dish made by frying tofu skin until it puffs up, then stir-frying with a secret sauce. Crispy outside, tender inside, richly aromatic.
Black Gold Crispy PorkFreshly fried black gold crispy pork made from marinated pork belly, deep-fried to golden crispiness with a rich savory flavor.
Blanched Pork SlicesA Chinese home-style dish made by quickly blanching pork slices and stir-frying them with minimal seasoning for a tender, fresh taste.