Chengli Charcoal Roasted Lamb Leg BBQ Shop (Chengyang Langqiao Shui'an Branch)
Barbecue · ⭐ 4.3
No. 111-30 Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 111-30 Changcheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Orleans Chicken Wings, New Zealand Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: No. 111-30 Changcheng Road
- Popular dishes: Orleans Grilled Wings, Orleans Chicken Wings, New Zealand Beef Skewers, New Zealand Goat Meat Skewers, Thai Chili Pork Skewers
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
New Zealand Beef SkewersNew Zealand beef skewers feature tender cuts of beef marinated in spices and grilled over charcoal for a rich, savory flavor.
New Zealand Goat Meat SkewersNew Zealand goat meat skewers feature tender, marinated goat meat grilled on skewers, offering a smoky, savory flavor with minimal seasoning.
Thai Chili Pork SkewersGrilled pork skewers marinated with Thai chili, featuring tender meat and spicy flavor.
Special Inner Mongolian Roast Lamb LegA premium lamb leg marinated with secret spices and roasted over charcoal, delivering a crispy exterior and tender, juicy interior.
Special Spicy Tossed Beef NoodlesSpecial Spicy Tossed Beef Noodles is a Sichuan dish made with beef tendons, stir-fried with chili peppers and Sichuan peppercorns. It has a chewy texture and a spicy flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Old Changsha Spicy CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy and fragrant dish, a signature flavor of Changsha, Hunan Province.
Garlic Snowflake Pork SkewersTender snowflake pork cubes marinated and grilled with garlic cloves, offering a savory and aromatic skewer dish.
Drunk Small Crab ClawsDrunk Small Crab Claws is a dish made with small crab claws and marinated with alcohol, ginger, garlic, and other seasonings. The crab claws are tender and have a unique flavor with a rich wine aroma and seasoning fragrance.