Saturday Sister Snack Bar
小吃快餐 · ⭐ 3.5
No. 101 Renmin Road, Changyuan Subdistrict, Annex No. 55 (opposite Leyang Department Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Renmin Road, Changyuan Subdistrict, Annex No. 55 (opposite Leyang Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers Noodles, Spicy Meat Sauce Potato Noodles, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101 Renmin Road, Changyuan Subdistrict, Annex No. 55 (opposite Leyang Department Store)
- Popular dishes: Sliced Beef with Green and Red Peppers Noodles, Spicy Meat Sauce Potato Noodles, Yangzhou Fried Rice, Hot Pot Noodles, Zhajiangmian
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Dishes
Sliced Beef with Green and Red Peppers NoodlesDan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
Spicy Meat Sauce Potato NoodlesA spicy Sichuan-style dish made with potato noodles and a savory meat sauce, often served with vegetables and chili oil.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Hot Pot NoodlesA dish of rice noodles cooked in a spicy or savory hot pot broth with various ingredients like beef, tripe, and vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sweet and Sour NoodlesA Chinese dish made with noodles tossed in a sweet and sour sauce, often including vegetables like carrots and bell peppers for added flavor and color.
Premium Spicy Boiled DishesA flavorful Sichuan-style dish featuring a variety of vegetables, meats, and tofu simmered in a spicy broth, known for its rich taste and aromatic spices.
Vegetable Cold NoodlesVegetable cold noodles are made from flour-based noodles mixed with fresh vegetables like cucumber, carrot, and bean sprouts. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and combined with vegetables and dressing.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.