Lao Li Hot Pot for Lamb (Jinlv New City Phase I Branch)
Hot pot · ⭐ 3.8
No. 253 Caoyang Road (street-level commercial units, Phase I, Jinlü Chengxin Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 Caoyang Road (street-level commercial units, Phase I, Jinlü Chengxin Residential Complex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tenderloin 9 Liang, Pork Rib Stew, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 253 Caoyang Road (street-level commercial units, Phase I, Jinlü Chengxin Residential Complex)
- Popular dishes: Beef Tenderloin 9 Liang, Pork Rib Stew, Grilled Fish, 特色鸡公煲, Century Egg Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Tenderloin 9 LiangA premium cut from the beef tenderloin, known for its tenderness and rich flavor, often served in hot pot or roasted dishes.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
特色鸡公煲特色鸡公煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制后与配菜一同放入锅中慢火烹制，使味道充分融合。
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Trendy Intestine Grilled Whole FishTrendy Intestine Grilled Whole Fish is a special dish made with a whole fish and intestines. The fish and intestines are marinated and then grilled, resulting in a crispy exterior and tender inside.
White Lamb Soup PotA pot of white lamb soup made by slow-cooking lamb and bones to create a rich, creamy broth with tender meat—ideal for winter nourishment.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
鲜切牛肉吊龙鲜切牛肉吊龙选用牛脊背部位的吊龙肉，切成薄片后快速焯水或涮煮，保持肉质嫩滑。主要食材为新鲜牛肉，辅以基础调味料。
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.