Yang Laosi Barbecue Stall (Fudi Huilixing Plaza Store)
Barbecue · ⭐ 3.9
Room 23, Building 1, No. 99 Kazimen Street, Honghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 23, Building 1, No. 99 Kazimen Street, Honghua Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chilled Huangjiu Lobster, Signature Beef Skewers (Ong Long), Signature Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: Room 23, Building 1, No. 99 Kazimen Street, Honghua Subdistrict
- Popular dishes: Signature Chilled Huangjiu Lobster, Signature Beef Skewers (Ong Long), Signature Beef Tendon, Menthol Cod Roe Zucchini, Grilled Lamb Skewers
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Dishes
Signature Chilled Huangjiu LobsterFresh lobster marinated in Huangjiu and chilled, served with a secret sauce for a refreshing, aromatic taste.
Signature Beef Skewers (Ong Long)Premium beef from the tenderloin cut, skewered and grilled over charcoal to perfection—crispy outside, juicy inside.
Signature Beef TendonA classic Chinese dish featuring tender beef tendons slow-cooked in a savory sauce, offering a rich and satisfying bite.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Green Shrimp SausageGreen shrimp sausage is made by mixing fresh green shrimp with pork, stuffed into casings and grilled over charcoal, resulting in a crispy exterior and tender, savory filling with a hint of seafood sweetness.
Spanish Mackerel or BreamA dish made from Spanish mackerel or bream, typically steamed or braised with ginger, scallions, and soy sauce for a delicate, savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.