Chuangwei Small Kitchen (Hechao Road Branch)
Hunan cuisine · ⭐ 3.7
Shop 3-102, 1st Floor, Building 6, Chuangzhi Square, No. 429 Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3-102, 1st Floor, Building 6, Chuangzhi Square, No. 429 Ma'anshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Spicy Cucumber Salad, Mung Bean Sauce Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop 3-102, 1st Floor, Building 6, Chuangzhi Square, No. 429 Ma'anshan Road
- Popular dishes: Egg and Loofah Stir-fry, Spicy Cucumber Salad, Mung Bean Sauce Rice Bowl, Edamame with Chicken Offal, Beef and Egg Fried Rice
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Mung Bean Sauce Rice BowlA savory rice bowl topped with seasoned mung beans and a rich sauce, offering a satisfying blend of textures and flavors.
Edamame with Chicken OffalA dish made with chicken offal (including heart, liver, and gizzard) and edamame. Chicken offal is sliced after cleaning and stir-fried with edamame, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Green Pepper and Pumpkin StripsA refreshing home-style dish made with tender pumpkin and green pepper, sliced thin and stir-fried quickly for a crisp texture and balanced flavor.
Green Pepper Pork and Potato Rice BowlA savory dish of stir-fried pork strips, green peppers, and potatoes served over steamed rice.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.