Wufangzhai (Baotaihe Constellation Women's Fashion E-commerce Building Store)
小吃快餐 · ⭐ 3.7
No. 116 Qing Jiang Road, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Qing Jiang Road, Shangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Big Bowl Rice, Stuffed Pork Zongzi, Fresh Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 116 Qing Jiang Road, Shangcheng District
- Popular dishes: Grandma's Big Bowl Rice, Stuffed Pork Zongzi, Fresh Pork Zongzi, Sensual Shanghai Pork Rib Rice, Tomato Beef Noodles
China trip · China travel
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Dishes
Grandma's Big Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, steamed together to create a comforting family meal.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Fresh Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, fresh pork, and salted egg yolk, wrapped in bamboo leaves and steamed until tender.
Sensual Shanghai Pork Rib RicePork ribs simmered in a secret sauce, served over steamed rice with seasonal vegetables for a rich and satisfying meal.
Tomato Beef NoodlesA savory dish featuring tender beef and fresh tomatoes simmered with noodles, offering a rich, tangy flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Vacuum-Sealed Red Bean Sticky Rice DumplingA sweet sticky rice dumpling filled with red bean paste, vacuum-sealed and gently cooked to preserve texture and flavor.
Fresh Pork and Mustard Greens DumplingsJi Cai Xian Rou Da Hun Tun is made with fresh pork and mustard greens. Pork is minced, seasoned, mixed with blanched and chopped mustard greens, then wrapped in dumpling wrappers and boiled.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Spicy Rice Noodle SoupA spicy rice noodle dish made with chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat and savory flavor.