云晓光头烧烤吧(长岛路店)
Barbecue · ⭐ 4.5
No. 1262 Changdao Road, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1262 Changdao Road, 1st–2nd Floors. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Large Eggplant Dish, Dried Scallop and Sea Cucumber Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 1262 Changdao Road, 1st–2nd Floors
- Popular dishes: Pork Belly, Large Eggplant Dish, Dried Scallop and Sea Cucumber Porridge, Scallop, Zibo BBQ Wrap
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Dried Scallop and Sea Cucumber PorridgeA nourishing porridge made with dried scallops and sea cucumber, simmered slowly with rice for a rich, savory flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Zibo BBQ WrapA Zibo specialty, this wrap features grilled meats like lamb or beef wrapped in thin pancakes with scallions, cucumber, and a savory sauce.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Hot Beef SkewersHot beef skewers are made by marinating fresh beef cubes on skewers and grilling over charcoal, resulting in a savory, smoky flavor with a tender interior.
Hot Lamb SkewersFresh lamb chunks marinated with spices and grilled on charcoal, served hot for a flavorful and aromatic experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh ScallopsFresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.