Unlimited Grilled Beef
Barbecue · ⭐
No. 3641, Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3641, Rongjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Smoked Beef Brisket, Durian Unlimited, 榴莲芝士丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating:
- Address: No. 3641, Rongjiang Road
- Popular dishes: Seasoned Smoked Beef Brisket, Durian Unlimited, 榴莲芝士丸, Charcoal-Grilled Rushan Oysters, Beef Tongue
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Dishes
Seasoned Smoked Beef BrisketPremium beef brisket marinated with special spices and slowly smoked using traditional methods. Firm texture, slightly charred exterior, rich aroma with subtle smoky and spicy notes.
Durian UnlimitedA dish offering unlimited servings of fresh durian flesh, served chilled or frozen for maximum flavor and creamy texture.
榴莲芝士丸榴莲芝士丸是一道以榴莲果肉和芝士为主要食材制成的丸子。将榴莲去核捣碎后与芝士混合，加入适量淀粉或面粉调节质地，搅拌均匀后搓成小丸状，再经油炸或蒸制而成。
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, preserving their natural flavor. The meat is tender and juicy, with a slightly charred surface and smoky aroma, best enjoyed with a touch of garlic or lemon juice.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Spanish Melon and HamA classic Spanish appetizer featuring sweet cantaloupe slices paired with premium Iberian ham, offering a refreshing contrast of flavors.
Raspberry Jam Ice CreamRaspberry jam ice cream is made by mixing fresh raspberry jam with cream and milk, then frozen into a smooth, tangy-sweet dessert with a rich raspberry aroma.