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The Grand Manor (Cherry Garden West Street Branch)

Cantonese cuisine · ⭐ 4.1

Building 28, Yinghuayuan West Street

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Stir-fried Baby Squid in Clay Pot

  Stir-fried baby squid in clay pot is a Cantonese dish made with small squid, ginger, garlic, chili and other seasonings. It is stir-fried quickly over high heat and then simmered in a clay pot. The texture is tender with a mild spiciness and aromatic flavor.
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  Steamed贵妃 Chicken

  White-cut贵妃 chicken is a Cantonese cold dish made from a whole chicken, blanched, cooled, and sliced. The meat retains its natural flavor and tenderness, typically served with ginger-scallion sauce or soy sauce.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Delicious Roast Goose

  Delicious roast goose made from a whole goose, marinated, air-dried, then roasted in a挂炉. Marinated with soy sauce, five-spice powder, garlic, and ginger for flavor. Roasting controls heat for crispy skin and tender, juicy meat.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.

Reviews

• wisteria_coffee_bean
  This place has such a nice vibe — the red wood carvings and warm yellow lighting work really well together, super photogenic. Came here with a few friends for a group dinner. We got the roast duck and it was so good, crispy skin and tender meat, and the plum sauce on the side was a perfect match. The char siu was also super flavorful, that honey glaze makes the meat smell amazing. Got a private room too which was nice and spacious, great for a small get-together. They recently renovated and you can tell — feels cleaner and the service is more attentive now.