Shunshou Qianyang Panzhihua Lamb Rice Noodles
小吃面食 · ⭐ 4.1
No. 7-5, Zhanqi East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7-5, Zhanqi East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Lamb Trotters, Small Pot Soup, Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 7-5, Zhanqi East Road
- Popular dishes: Braised Lamb Trotters, Small Pot Soup, Vegetarian Rice Noodles, Lamb Ribs, Mutton Soup with Vegetable Noodles
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Dishes
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Small Pot SoupA small pot soup featuring pork, tofu, vegetables, and mushrooms simmered in a rich broth for a flavorful and nourishing dish.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton Soup with Vegetable NoodlesA savory soup made with mutton broth and vegetable noodles, garnished with fresh vegetables.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.