One Fish Tofu Roast Fish (Fanghua Wanda Branch)
Sichuan cuisine · ⭐ 4.2
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly Buffet with Unlimited Vegetables, Signature Dish, Secret Sauce Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Ice Jelly Buffet with Unlimited Vegetables, Signature Dish, Secret Sauce Flavor, Perilla and Fresh Chili Flavor, Green Pepper Sichuan Pepper Flavor
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Dishes
Ice Jelly Buffet with Unlimited VegetablesA refreshing buffet featuring ice jelly and unlimited vegetables, perfect for summer. Enjoy chilled ice jelly paired with a variety of fresh ingredients.
Signature DishA signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
Secret Sauce FlavorA秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
Perilla and Fresh Chili FlavorA dish featuring fresh perilla leaves and green or red chili peppers, stir-fried to highlight the herb's aromatic freshness and mild spiciness.
Green Pepper Sichuan Pepper FlavorFresh spinach stir-fried with Sichuan pepper, offering a vibrant green color and a unique numbing aroma characteristic of Sichuan cuisine.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Guizhou Red Sour Soup FlavorA traditional Guizhou dish featuring fermented red sour soup base with meat or tofu, known for its tangy and spicy flavor.
Spicy Hot Pot DuckSpicy braised duck is a dish made with roasted duck and seasonings like chili and Sichuan pepper. Duck slices are cooked in a secret spicy broth, absorbing rich flavors.
Golden Sour Cabbage FlavorA savory dish made with sour cabbage and pork, known for its golden color and tangy flavor.