New West Asia Grand Hotel - Chinese Restaurant
Sichuan cuisine · ⭐ 3.7
25th Floor, Xinya Plaza Hotel, No. 33 Yuzhou Road, Xiya Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 25th Floor, Xinya Plaza Hotel, No. 33 Yuzhou Road, Xiya Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 双味山药, Water Bean Paste Ears, Spicy Frog in Boiling Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 25th Floor, Xinya Plaza Hotel, No. 33 Yuzhou Road, Xiya Plaza
- Popular dishes: 双味山药, Water Bean Paste Ears, Spicy Frog in Boiling Sauce, Stir-Fried Seasonal Vegetables, White Enoki Mushroom with Cordyceps Salad
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Dishes
双味山药双味山药是一道以山药为主要食材的菜品，通常将山药切片或切条后，分别用两种不同的烹饪方式处理，一种为清炒或焯水后拌入调料，另一种为油炸或蒸制，使山药呈现出两种不同口感和风味。成品色泽洁白，质地软糯或爽脆，搭配调味料食用。
Water Bean Paste EarsA Sichuan dish made with pig ears and water bean paste, seasoned with chili and other spices for a spicy, fresh flavor.
Spicy Frog in Boiling SauceSpicy Tasty Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and lotus root. The frog is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by simmering in broth and garnished with green onions and cilantro.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
White Enoki Mushroom with Cordyceps SaladA refreshing salad made with white enoki mushrooms and cordyceps, lightly dressed for a delicate flavor.
West Lake Sauce DuckWest Lake sauce duck is a dish made primarily with duck, marinated and then stewed or braised in a special sauce containing soy sauce, sugar, yellow wine, and spices, resulting in flavorful meat with a bright red color.
Golden Soup Steamed BeefA dish featuring tender beef slices cooked in a rich golden broth, offering a smooth and savory experience.
Sizzling Tender Beef FilletA dish of tender beef fillet cooked quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a juicy and aromatic meal.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.