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Jin Feng Food Court (Binhe Street, He-Gan Yuan Branch)

Home-style Chinese cuisine · ⭐ 4.2

Inside Courtyard No. 1 Jia, Qingyuan Road

Dishes

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  Big Knife Ox Head Meat

  Big knife beef head meat is a dish featuring beef head as the main ingredient, blanched and stewed before being sliced and served. The meat is firm with rich flavor, often slow-cooked with spices and seasonings.
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  Shanxi Datong Daoxiao Noodles

  Shanxi Datong Daoxiao Noodles are a traditional dish made from flour, water, and salt. The dough is sliced into thin noodles using a special knife and dropped directly into boiling water. Served with beef, pork, or vegetable broth and garnished with green onions and cilantro.
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  Shanxi Roasted Flatbread

  Shanxi baked flatbread is made from flour, water, and yeast. The dough is rolled into round cakes and baked until golden and crispy in an oven or pan. A little oil or sesame is often brushed on during baking for added aroma and texture.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Shanxi Yellow Millet Fried Cake

  Shanxi yellow millet fried cake is made from yellow millet flour mixed with water and sugar into a paste, then deep-fried until golden and crispy. Fillings are typically red bean or jujube paste, with a crunchy exterior and soft, sticky interior.
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  Jinzhong Noodles

  Jinzhong mianpi is a cold noodle dish made from flour. The flour is mixed into a paste, steamed, cooled, sliced into strips, and then mixed with vinegar, chili oil, garlic paste, soy sauce, and cilantro.
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  Jin Merchant Crispy Duck

  Jin Merchant Crispy Duck features duck meat marinated with spices, then deep-fried to achieve a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Vinegar Braised Fish

  Old vinegar stewed fish is a dish made with fresh fish, seasoned with aged vinegar, ginger slices, and green onions, then slowly simmered. Key ingredients include fresh fish and aged vinegar, along with seasonings like soy sauce, sugar, and cooking wine for rich, tangy flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews

• desert_cactus
  The kitchen is open so you can see everything, and it looked really clean and bright. The main dining area is pretty spacious too, and upstairs there are private rooms with curtains, which is great if you want a little more privacy.