Close

Authentic Anhui Henan Flat Noodles (Hongze City Branch)

小吃面食 · ⭐ 3.9

Ground Floor Commercial Space, Hongze Cheng, Development Zone

Dishes

• 

  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
• 

  五香果仁

  五香果仁是一道以多种坚果为主要食材的凉菜，常见原料包括花生、腰果、杏仁等，经过油炸或烘烤后，加入五香粉、盐等调味料拌匀制成。
• 

  炒板面

  炒板面是一道以宽面条为主料，搭配鸡蛋、青菜、肉丝或火腿等食材，通过热锅凉油爆香后翻炒而成的中式主食。面条经煮熟后沥干，与配料一同入锅快炒，调味后即可食用。
• 

  Stir-fried Héle

  Stir-fried Héle is a traditional Chinese noodle dish made by stir-frying hand-made Héle noodles with vegetables and meat, known for its chewy texture and savory flavor.
• 

  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
• 

  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
• 

  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
• 

  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
• 

  Soy Sauce Beef Noodles

  Beef noodle soup features beef shank braised in a seasoned sauce with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over boiled noodles with the rich broth.
• 

  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

Reviews