Copper Pot Fire Scoop Beef (Taiping Branch)
Hot pot · ⭐ 3.5
Shop No. 4, Building 1, Zone A, Zhongguan Building Materials Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building 1, Zone A, Zhongguan Building Materials Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Konjac Jelly, Potato, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 4, Building 1, Zone A, Zhongguan Building Materials Market
- Popular dishes: Stewed Konjac Jelly, Potato, Kelp, Stir-Fried Beef with Fire Pot, Beef Trio
China trip · China travel
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Dishes
Stewed Konjac JellyA cold dish made from konjac root, boiled and chilled to form a jelly-like texture, often served with a savory dressing.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Stir-Fried Beef with Fire PotFire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
Beef TrioA dish featuring beef, beef brisket, and beef tendon slow-cooked to tender perfection with rich, savory flavors.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Sour Cabbage BeefA spicy Sichuan dish featuring beef slices stir-fried with sour cabbage and chili peppers, delivering a bold, numbingly hot flavor.
Spicy Beef in Hot Pot StyleA spicy Sichuan-style dish featuring tender beef slow-cooked with chili and Sichuan peppercorns, served in a rich, aromatic broth.