Andy's Western Restaurant
Western cuisine · ⭐ 3.8
No. 550 Longfeng 1st Road, Longhua Subdistrict (near Guobao Tong)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 550 Longfeng 1st Road, Longhua Subdistrict (near Guobao Tong). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Duck, Clear Soup, Peel-off Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.8
- Address: No. 550 Longfeng 1st Road, Longhua Subdistrict (near Guobao Tong)
- Popular dishes: Three-Cup Duck, Clear Soup, Peel-off Fish, Canned Meat and Egg Pan-fry, Andy's Spare Ribs
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Canned Meat and Egg Pan-fryA quick and savory dish made by pan-frying canned meat slices with eggs until golden and tender.
Andy's Spare RibsA dish of pork spare ribs marinated and fried or grilled, with a crispy exterior and tender interior, often served with sweet and spicy sauce.
Braised Pork with Preserved VegetableA traditional Chinese dish made by steaming pork belly with preserved mustard greens, resulting in tender, savory meat and rich umami flavor.
Cheese Meat Sauce PastaA creamy pasta dish featuring a rich meat sauce and melted cheese, combining savory flavors with a smooth texture.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, cleaned and scored on both sides, seasoned with ginger slices and green onions, then steamed over water.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.