E Yuan Farmhouse Cuisine
农家菜 · ⭐ 4.1
100 meters north along Guanglong Building Materials on Shipai Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north along Guanglong Building Materials on Shipai Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Chicken Feet and Wings, Stewed Large Fish with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.1
- Address: 100 meters north along Guanglong Building Materials on Shipai Avenue
- Popular dishes: Braised Dish Platter, Braised Chicken Feet and Wings, Stewed Large Fish with Ginger and Scallion, Handmade Rice Noodles, Fried Rice
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Chicken Feet and WingsA Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
Stewed Large Fish with Ginger and ScallionA dish of large fish stewed with ginger and scallions, featuring tender fish meat and a fragrant broth that highlights the natural flavors of the ingredients.
Handmade Rice NoodlesHandmade rice noodles are a traditional Cantonese dish made from rice flour, steamed and stretched by hand for a smooth, chewy texture, often served in broth or stir-fried with savory sauces.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Clay Oven Roast GooseA traditional roast goose cooked slowly in a clay oven, featuring crispy skin and tender meat, using premium free-range geese marinated with special spices.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Stir-Fried Goose Intestines in Soy SauceA Cantonese dish featuring goose intestines stir-fried with soy sauce, known for its crisp texture and savory flavor.
Chenxiang Goose GizzardA delicacy made from goose gizzard, slow-cooked with aromatic spices to create a rich, savory flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Goose Blood Rice PorridgeGoose blood rice porridge is a traditional Chinese dish made with goose meat and duck blood, simmered with rice to create a rich and nourishing meal.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.