Carbon Element · Pingtan Barbecue
Barbecue · ⭐ 4.5
No. 50, East Longfeng Road, Dongmen Village, Zone D, No. 28
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50, East Longfeng Road, Dongmen Village, Zone D, No. 28. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, 梅见, Condensed Milk Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 50, East Longfeng Road, Dongmen Village, Zone D, No. 28
- Popular dishes: Pork Belly, 梅见, Condensed Milk Bread, Sesame Beef Skewers, Fish Maw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
梅见梅见是一道以青梅为主要食材的凉拌菜，将新鲜青梅洗净后去核，与蒜末、姜丝、白糖、白醋和少许盐混合腌制而成，口感酸爽，带有清香。
Condensed Milk BreadCondensed milk bread is a sweet pastry made from flour, condensed milk, eggs, and butter. The condensed milk is mixed with other ingredients to form dough, which is fermented, shaped, and baked until golden brown. It has a crispy outer crust and soft interior with a distinct sweet flavor from the condensed milk.
Sesame Beef SkewersTender beef cubes marinated and grilled on skewers, sprinkled with sesame seeds for a fragrant, savory flavor.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
Dried SquidDried squid is made by cleaning, marinating, and sun-drying or drying fresh squid. Main ingredient is squid, no additives added. Natural or artificial dehydration preserves it for storage and transport.