Chongqing-Style Grilled Fish (Jindong Road Store)
Sichuan cuisine · ⭐ 4.2
No. 4 Haijiao Market Street, Dongfang New City Life Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Haijiao Market Street, Dongfang New City Life Plaza, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Spicy Clams, Boiled Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 4 Haijiao Market Street, Dongfang New City Life Plaza, 1st Floor
- Popular dishes: Potato, Spicy Clams, Boiled Peanuts, Vegetable Soup, Bream Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Bream Grilled FishA dish made with fresh bream fish, marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
Grilled Grass CarpGrilled grass carp dish features marinated grass carp grilled in an oven, served with bean sprouts, potato slices, and lotus root slices, topped with a sauce made from doubanjiang, chili, and Sichuan peppercorns, and garnished with green onions and cilantro.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Large Plate ChickenSpicy large chicken is a dish made primarily with chicken, cooked with various spices and chili peppers. Chicken pieces are stir-fried together with spices and chili until fully flavored, resulting in a deliciously spicy and savory taste.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.
Qian Fish Grilled FishA dish featuring fresh fish grilled with Guizhou-style chili, doubanjiang, garlic, ginger, and scallions, delivering a rich, spicy flavor.