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Buka Pukana · Fusion Cuisine · Lawn Restaurant

特色菜 · ⭐ 4.4

Room 101, Building 7, South 1st Street, Haizhu Tongchuang Hui, No. 88 Xingjiao Middle Road

Dishes

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  Laksa Seafood Handmade Noodles (Mildly Spicy)

  Handmade noodles with shrimp, squid, and clams in a rich coconut-based broth seasoned with spices, mildly spicy with a slightly sweet aftertaste.
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  Curry Pastry Angus Ribeye

  Slow-cooked Angus ribeye glazed in rich curry sauce, topped with a crispy pastry crust for a savory and satisfying bite.
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  Angus Beef Short Rib with Homemade Sour Sauce

  Grilled Angus beef short rib served with a tangy homemade sauce for a balanced, flavorful bite.
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  Handmade Brioche with Homemade Flavor Butter

  Artisanal brioche with a soft, fluffy interior and crispy crust, served with homemade flavored butter infused with herbs and sea salt for a rich, balanced taste.
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  Seasonal Pteris Ternata Tea Bowl Steamed

  Seasonal Pteris Ternata Tea Bowl Steamed is a dish made with fresh Pteris Ternata, tea leaves, and seasonings. Main ingredients include Pteris Ternata, tea leaves, and eggs, with a tender texture and a subtle tea aroma.
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  Crispy Roast Chicken with Fruit Wood

  A succulent roast chicken prepared over fruit wood, resulting in a crispy skin and tender meat.
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  Thai-Style Chicken Wings

  Chicken wings marinated and fried, served with a tangy Thai sweet chili sauce for a balanced spicy-sweet flavor.
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  Charcoal-Grilled Prime Beef Short Rib 230g

  Premium American beef short rib, 230g, grilled over charcoal for a rich, tender flavor.
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  Smoked and Aged Iberian Black Pig Ribs

  Premium Iberian black pig ribs, marinated and slowly smoked before aging to enhance flavor and tenderness.
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  Chanterelle Mushroom Stir-Fried Handmade Noodles

  A savory dish featuring fresh chanterelle mushrooms stir-fried with handmade noodles, highlighting the earthy flavor of the mushrooms and the chewy texture of the noodles.
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  Lychee Yogurt Raspberry Sorbet

  Lychee yogurt raspberry sorbet is a frozen dessert made with fresh lychee, yogurt, and raspberries. The lychee and raspberries are blended and mixed with yogurt before freezing, resulting in a refreshing and sweet-tart flavor.
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  Garlic-Flavored Thin Potato Sticks with Truffle Cream Sauce

  Garlic-flavored thin potato sticks with truffle cream sauce is a dish made with thin potato sticks and a rich truffle cream sauce. The potato sticks are fried to be crispy on the outside and soft inside, and mixed with truffle cream sauce for a rich and fragrant taste.
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  Green Sichuan Pepper Baked Mandarin Fish Pot

  Green Sichuan Pepper Baked Mandarin Fish Pot is a dish made with mandarin fish, green Sichuan pepper, ginger, garlic and other seasonings, cooked by baking. It has a fresh and tender texture with a spicy and appetizing flavor.
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  Green Sichuan Pepper Yellow Croaker Stew

  Green Sichuan Pepper Yellow Croaker Stew is made with yellow croaker, green Sichuan pepper, ginger, and scallions. It has a fresh and tender texture with a unique numbing flavor.
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  Lemongrass Stir-Fried Black Tiger Shrimp Balls

  Fresh black tiger shrimp balls stir-fried with lemongrass sauce, aromatic and tender.
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  Malazhan Stir-Fried Vegetables

  A stir-fried vegetable dish made with Malazhan, a fermented chili paste, and fresh vegetables, offering a spicy and aromatic flavor.
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  Butter Small Asparagus

  Butter small asparagus is a dish made with small asparagus and butter. The small asparagus is blanched and then stir-fried with butter to retain its fresh and tender texture.
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  Black Garlic Braised Spare Ribs Soup

  Black garlic braised spare ribs soup is made primarily from black garlic and pork ribs, slowly stewed for hours. The broth is deep red with rich aroma, tender meat, and the sweet flavor of black garlic blends harmoniously with the savory taste of the ribs, resulting in a full-bodied, flavorful dish.

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