Chunquan Yanbian Traditional Cold Noodles (Nancheng Yuanjia Store)
韩式料理 · ⭐ 3.7
No. 106, Building 3, Southern New City Zone D
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 3, Southern New City Zone D. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Yanbian White Cold Noodles, Chaozu Dagaog.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: No. 106, Building 3, Southern New City Zone D
- Popular dishes: Harbin Sausage, Yanbian White Cold Noodles, Chaozu Dagaog, Pine Flower Ham, Platycodon root
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Yanbian White Cold NoodlesA traditional cold noodle dish from Yanbian, Northeast China, made with buckwheat noodles served in a beef broth base, topped with cucumber, egg, pear, and kimchi for a refreshing, tangy flavor.
Chaozu DagaogA traditional Korean dish made by pounding steamed glutinous rice into a chewy, elastic texture, often served with honey or sweet fillings.
Pine Flower HamHam with century egg is a dish where ham slices are paired with preserved eggs, steamed or stir-fried. The ham adds savory flavor while the egg contributes unique texture and color.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
素鱼丝素鱼丝是一道以豆皮或魔芋为主要食材制成的仿鱼丝菜品，通过切丝、焯水后与调味料拌制而成。常加入胡萝卜丝、木耳丝等辅料增加口感和色彩，制作过程中不使用任何动物性原料。
Cold Buckwheat NoodlesBuckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with shredded cucumber, egg, beef slices or ham, and served chilled after being rinsed with cold water and mixed with a seasoned sauce. The buckwheat noodles are boiled and then rinsed with cold water to achieve a smooth and chewy texture, then combined with the prepared sauce and side ingredients for a refreshing cold dish when served chilled.
Extra Sweet Mung Bean PieA dessert made with sweet mung bean paste wrapped in a flaky crust, baked to perfection for a rich and satisfying treat.
Spicy Radish SaladA cold dish made by mixing dried radish strips with spicy oil, garlic, vinegar, and soy sauce for a crisp, flavorful bite.
Chicken Roll with Shredded MeatChicken丝 rolls are made by mixing chicken strips with seasonings and wrapping them in marinated pork slices, then steamed or pan-fried. The outer pork is tender, while the inner chicken is fragrant and flavorful.