Close

Daily Kung Fu Lamb Skewers · Grilling · Grilled Fish (Qingcao Alley Store)

Barbecue · ⭐ 4.1

No. 115-7-4 Taicang Avenue

Dishes

• 

  Spicy Chopped Chili Century Egg

  A spicy cold dish made with century eggs and chopped chili, garlic, and ginger, perfect as a酒 companion.
• 

  Milk-flavored Steamed Buns

  Soft and sweet steamed buns made with milk, offering a rich dairy flavor and tender texture.
• 

  Thai Chili Fried Rice

  Thai chili fried rice is made with rice, Thai chili, eggs, and green onions. Using leftover rice ensures a fluffy texture that blends well with the chili's heat and egg aroma. First, scramble the eggs, then stir-fry the chili and onions, finally mixing in the rice and seasoning.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Grilled Beef Brisket Fat

  Grilled beef brisket is a dish made primarily from fresh beef brisket. The preparation involves marinating the brisket and then slowly grilling it on a rack until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
• 

  Grilled Shiitake Skewers

  Grilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.
• 

  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
• 

  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.

Reviews