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Li Yin Rice Noodle Rolls (Dongshan Kou Branch)

小吃快餐 · ⭐ 3.8

No. 21 Miaogqian Zhijie, Xinhépǔ Historic and Cultural Block, Yuexiu District

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Salted Pork and Meatball Rice Porridge

  A savory rice porridge made with salted pork broth, meatballs, and rice, simmered to a smooth, hearty consistency.
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  Cantonese Fried Wontons

  Cantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
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  Dechang Savory Pancake

  Dechang fried pancakes are made from flour, eggs, scallions, salt, and water. The batter is poured into a hot pan and spread flat, then fried until golden on both sides—crispy outside, soft inside.
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  Signature Three Treasure Sausage

  Signature Three Treasure Sausage features pork intestine as the casing, filled with seasoned pork, shrimp, and crab meat. The mixture is stuffed into cleaned pork intestines and steamed or boiled until fully cooked, resulting in a plump, flavorful sausage.
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  Pork and Egg Rice Noodle Roll

  A Cantonese specialty made by steaming rice noodles into thin sheets, filled with tender pork slices and egg, served with soy sauce or chili paste.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Sand Pot Boat Rice Porridge

  Sand Pot Boat Rice Porridge is a porridge dish made with rice, seafood, and vegetables, cooked slowly in a sand pot, with a fresh and nutritious taste.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Black Truffle Shrimp Ravioli

  Black truffle shrimp sausage features fresh shrimp and black truffle as main ingredients. Shrimp is minced and mixed with truffle pieces, then stuffed into sausage casings and steamed or boiled. The outer skin is the casing, while the filling is tender and fragrant with black truffle aroma.

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