Zhang's Natural Drunk Goose (Tangxia Branch)
Cantonese cuisine · ⭐ 3.6
No. 44 Tangde South Road, Level 1, Letian Tangde Plaza (left side of Yingxin Commercial Building parking entrance)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Tangde South Road, Level 1, Letian Tangde Plaza (left side of Yingxin Commercial Building parking entrance). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Drunk Goose, Mixed Vegetables, Mixed Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 44 Tangde South Road, Level 1, Letian Tangde Plaza (left side of Yingxin Commercial Building parking entrance)
- Popular dishes: Signature Drunk Goose, Mixed Vegetables, Mixed Vegetable Platter, Durian Spring Roll, Drunk Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.