Fengya Xuan Private Kitchen · Cantonese Heritage Cuisine · Business Banquets
特色菜 · ⭐ 4.5
40 meters south of the intersection of Nanya Road and Nanya 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters south of the intersection of Nanya Road and Nanya 1st Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Award-winning Citrus Honey Black Pork Belly, Signature Crispy Glass-Skin Pigeon, Crispy Salted Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.5
- Address: 40 meters south of the intersection of Nanya Road and Nanya 1st Street
- Popular dishes: Award-winning Citrus Honey Black Pork Belly, Signature Crispy Glass-Skin Pigeon, Crispy Salted Pork Trotter, Juicy Crispy Pigeon, Stone Pot Seafood Handmade Tofu
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Dishes
Award-winning Citrus Honey Black Pork BellyA premium pork belly dish glazed with citrus honey, known for its rich flavor and award-winning taste.
Signature Crispy Glass-Skin PigeonA signature dish featuring tender young pigeon with a crispy, glass-like skin, achieved by deep-frying after marinating and coating in a special batter.
Crispy Salted Pork TrotterA dish featuring pork trotters marinated, deep-fried until crispy, and seasoned with a savory salt blend for a rich, crunchy texture.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Stone Pot Seafood Handmade TofuA dish featuring fresh seafood and handmade tofu slowly simmered in a stone pot, resulting in a rich, savory flavor.
Stone Pot Pearl Collagen WingA rich, slow-cooked dish featuring collagen-rich gelatin and tender chicken wings, served in a stone pot with pearl rice for a luxurious texture.
Golden Soup with Papaya and Fish MawA Cantonese nourishing dish featuring ripe papaya and fish maw simmered in a golden broth, offering a delicate, rich flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Truffle Baked Orchard ChickenPremium orchard chicken baked with black truffle, cream, and cheese. Tender and juicy meat with rich truffle aroma and a blend of creamy and savory flavors.
Black Pepper Lemongrass Stir-Fried River PrawnFresh river prawns stir-fried with lemongrass and black pepper, delivering a fragrant and spicy flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.