Xin Kitchen · Fishing Banquet (7322 Park Branch)
Sichuan cuisine · ⭐ 4.5
No. 15, Gaoyuan 1st Road, 7322 Creative Park, Building A9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Gaoyuan 1st Road, 7322 Creative Park, Building A9. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beef, Health-Preserving Fresh Fish Soup, Dry-Braised Rock Carp from Yibin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 15, Gaoyuan 1st Road, 7322 Creative Park, Building A9
- Popular dishes: Five-Spice Beef, Health-Preserving Fresh Fish Soup, Dry-Braised Rock Carp from Yibin, Home-style Steamed Yellow Croaker, River Water Jiangtu
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Health-Preserving Fresh Fish SoupA nourishing fish soup made with fresh fish and health-promoting ingredients like goji berries and red dates, gently simmered for a delicate, savory flavor.
Dry-Braised Rock Carp from YibinA Sichuan dish featuring fresh rock carp cooked with fermented bean paste, chili, and Sichuan peppercorns using a dry-braising method, resulting in a rich, spicy, and numbing flavor.
Home-style Steamed Yellow CroakerA home-style dish made by steaming yellow croaker with ginger, scallions, and garlic, resulting in tender fish and a fresh, savory flavor.
River Water JiangtuA Sichuan dish featuring river fish (Jiangtu) cooked with chili, doubanjiang, and spices, delivering a rich, spicy flavor.
Stir-Fried Eel SegmentsA spicy stir-fry dish made with eel segments, garlic, chili, and vegetables, popular in Sichuan cuisine.
Tiger FishA dish made with fresh tiger fish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Sichuan Ginger DuckA Sichuan dish featuring duck and ginger, stir-fried with spices for a bold, aromatic flavor.
Huo Xiang CodFresh cod steamed with ho xiang leaves and ginger, resulting in a delicate, aromatic dish.
Green FishA dish made with fresh green fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
QitouhuangQitouhuang is a dish made by steaming yellow croaker with ginger, scallions, and garlic, resulting in a delicate and fresh flavor that highlights the natural taste of the fish.