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Nanfeng Gourmet

Home-style Chinese cuisine · ⭐ 4.2

Nanshan, Yongning Subdistrict

Dishes

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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Spring Water Fish Sashimi

  A dish of fresh raw fish served with spring water and seasonings, emphasizing the natural flavor of the fish.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  花生猪脚煲

  花生猪脚煲以猪脚和花生为主要食材，猪脚经过焯水处理后与花生一同放入砂锅中，加入适量清水、姜片、料酒等调料，慢火炖煮至猪脚软烂、花生入味，汤汁浓郁。
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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