Fragrant Flavor Street Stall
其他美食 · ⭐ 4.0
No. 91 Xiangfeng 1st Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Xiangfeng 1st Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Pickled Pepper Chicken, Fried Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 91 Xiangfeng 1st Road
- Popular dishes: Snail Stir-Fry, Pickled Pepper Chicken, Fried Soybeans, Grilled Bullfrog, Grilled Fish
China trip · China travel
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Fried SoybeansFried soybeans are a deep-fried snack made primarily from soybeans. After soaking and drying, the beans are fried in hot oil until golden and crispy, with a crunchy exterior and a soft interior.
Grilled BullfrogGrilled bullfrog is a dish made by marinating fresh bullfrogs and roasting them over charcoal, resulting in tender meat with a crispy exterior and rich aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled Cucumber FishFresh fish is marinated and grilled with cucumber slices, resulting in tender fish meat and crisp cucumber.
Grilled EggplantGrilled eggplant is a popular Chinese dish made by roasting sliced eggplants until tender, often seasoned with garlic and chili.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Snail Stir-Fry with Nail SnailsFresh snails and nail snails are quickly stir-fried with garlic, chili, and spices, resulting in a tender, crisp texture with chewy meat and rich, savory sauce.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.