NA Lǐ Bistro (Wudaodao Branch)
特色菜 · ⭐ 4.6
Tianjin International Building
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Tianjin International Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Na Carp, Salmon Kurobata, Slow-Cooked Marinated Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: Tianjin International Building
- Popular dishes: Na Carp, Salmon Kurobata, Slow-Cooked Marinated Beef, Caprese Tofu Salad, Curry Crab
China trip · China travel
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Dishes
Na CarpA dish made with fresh carp, seasoned with scallions, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
Salmon KurobataSalmon Kurobachi is a dish featuring fresh salmon as its main ingredient. The salmon is carefully prepared, marinated with a specially crafted marinade, and then slowly roasted at an ideal temperature until golden and crispy. Finally, it is served with fresh vegetables and a sauce made from fruit juices, delivering a unique flavor.
Slow-Cooked Marinated BeefSlow-cooked marinated beef uses tender beef cuts, marinated with spices and seasonings, then gently cooked in a water bath for hours to achieve a juicy, tender texture.- Caprese Tofu SaladA refreshing salad made with tofu, tomatoes, cucumbers, and a light dressing of olive oil and balsamic vinegar.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Mexican Cheese Chicken PattiesMexican Cheese Chicken Patties are made with chicken breast, mozzarella cheese, and chili peppers, formed into patties and pan-fried until golden brown. Crispy outside, tender inside.
Special Meat Sauce Cheese FriesCrispy fries topped with savory meat sauce and melted cheese, a hearty American comfort food favorite.
Fujian Ginger DuckA Fujian specialty dish made by slow-cooking duck with old ginger, resulting in tender meat and rich, aromatic broth.
Classic CocktailA classic cocktail is a beverage made by mixing various spirits with juices, syrups, and other ingredients. The basic preparation method involves combining base spirits such as vodka, brandy, and whiskey with fruit juices like orange, lemon, and pineapple juice in specific proportions, then shaking with适量 ice, and finally pouring into a glass and garnishing with fruit or mint leaves.
Scottish Fried EggA traditional British dish made by frying beaten eggs coated in breadcrumbs until golden and crispy, offering a savory and satisfying texture.- Garlic BroccoliA Chinese dish made with broccoli and garlic, stir-fried to retain crispness and enhance flavor.
Garlic Beef Fried RiceA savory dish made with tender beef strips, garlic, and rice, stir-fried to perfection.
Black Truffle Porcini Egg CustardA premium egg dish featuring porcini mushrooms and black truffle, gently cooked to a silky texture.