Zhanjiang White-Cut Chicken (Shangdu Road Branch)
Cantonese cuisine · ⭐ 3.6
Jinhao Jiayuan, No. 8–10 Jijnjun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhao Jiayuan, No. 8–10 Jijnjun Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Chicken Leg Rice, Roast Duck Leg Rice, Zhanjiang Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Jinhao Jiayuan, No. 8–10 Jijnjun Street
- Popular dishes: Salt-Baked Chicken Leg Rice, Roast Duck Leg Rice, Zhanjiang Duck Rice, Corn and Carrot Pork Bone Soup, Rose Oil Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salt-Baked Chicken Leg RiceA traditional dish featuring salt-baked chicken leg served over rice, known for its savory flavor and tender meat.
Roast Duck Leg RiceRoast duck leg served over steamed rice, featuring crispy skin and tender meat from open-fire roasting.
Zhanjiang Duck RiceZhanjiang Duck Rice is a specialty from Zhanjiang, Guangdong, featuring tender duck meat cooked with fragrant rice and seasonings like ginger and garlic, resulting in a savory, aromatic dish.
Corn and Carrot Pork Bone SoupA nourishing Chinese soup made by slow-cooking pork bones with corn and carrots, resulting in a clear, savory broth rich in calcium and vitamins.
Rose Oil Chicken RiceA fragrant dish featuring tender chicken and rice infused with rose oil, offering a delicate balance of savory and floral notes.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Stuffed Chili RiceA Chinese dish featuring stuffed chili peppers filled with seasoned rice and meat, steamed to perfection.
Spicy Torn Chicken RiceSpicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.